Comments on: Ma Ki Dal / Dal Makhani ( Famous Punjabi Lentil Dish )

By: Hatti

Hatti — Sat, 31 Oct 2009 02:52:52 +0000

This is an awesome recipe. It has been a hit every time I have cooked it for friends and family.

By: Amol

Amol — Mon, 21 Sep 2009 15:53:36 +0000

Please use this recipe to make the masala.
http://cookadoodledoo.wordpress.com/2008/10/29/garam-masala-powder/

By: neehar

neehar — Sun, 30 Aug 2009 05:17:23 +0000

If I want to make the garam masala myself what are the ingredients?

By: Aparna

Aparna — Mon, 17 Aug 2009 13:24:21 +0000

Hey!! Awesome way to prepare the daal.. Tastes even better if you add a lil sour cream or curd (or Both) while pressure cooking it. Enjoy!!!!!!!!!!!!

By: NIMISHA

NIMISHA — Fri, 20 Mar 2009 10:58:14 +0000

Wonderful

By: Vishal

Vishal — Wed, 11 Mar 2009 15:26:37 +0000

tried this recipe for the first time and it came out perfect! Thanks

By: Ashish Thacker

Ashish Thacker — Thu, 28 Aug 2008 09:38:28 +0000

Perfect, I made this Dal yesterday morning and it was heavenly….Had it with steamed Rice for Lunch and with Masala Nan(I ordered the Nan from a takeaway since i cant make rotis/nan)for Dinner. It surely tasted better at Night.

By: enjay

enjay — Mon, 12 May 2008 01:21:47 +0000

perfect.