Ingredients:

Baby potatoes 1 kg, Oil as required,

Bay Leaves 4,Asafoetida a pinch,

Ginger Paste 50 gm, Cumin Seeds 1 tsp,

Red Chilli Powder 1 tsp,Turmeric Powder 1 tsp,

Sugar 1 tsp, Salt to taste, Tamarind Paste 50 gm,

Garam Masala Powder 1 tsp, Coriander Powder 1 tsp

 

Method:

Cook the baby potatoes till almost done. Remove skin and fry them in oil, in a pan, till golden brown. Remove and keep on kitchen paper to remove excess oil. In a pan, take ½ Tb of oil and add bay leaves, asafetida, ginger paste, cumin seeds, chilli powder and sauté for a minute; taking care that the masalas don’t get burnt. Now add turmeric powder, sugar, salt, tamarind paste and the fried potatoes. Cook for 10 minutes and add garam masala powder and coriander powder. Cook for 1 more minute and remove. Serve hot with abread of your choice.