Ingredients:

Pressed rice(poha) 1 cup, Onion 1,

Tomato 1, Fresh Grated Coconut 1/2 cup,

Red Chilli Powder 1 Tb, Cumin Coriander Powder 2 tsp,

Turmeric Powder 1/2 tsp, Goda Masala Powder 1 tsp,

Chopped Coriander Leaves 2 Tb, Salt/Sugar to taste

Mustard Seeds 1 tsp, Asafoetida a pinch

Method:

Finely chop onion and tomato. Mix together onion, tomato, coconut, chopped coriander, masalas(except red chilli powder) and salt and sugar. Now add the poha(pressed rice) and mix well.

In a small fry pan, add oil. Add mustard seeds and asafoetida and when it crackles add red chilli powder and pour this over the poha mixture. Cover for a few minutes and serve.

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