Ingredients:

Potatoes : 4 no; Tomato (big) : 1 no; Fresh Ginger : 1″;

Simla Mirch ( Green Capsicum / Bellpepper ) : 2 no;

Green Chillies : 2 no; Ajwain ( Carom Seeds / Bishop’s Weed ) : 1 tsp;

Turmeric Powder : 1/2 tsp; Salt to taste;

Garam Masala powder : 1/4 tsp ( optional ); Oil : 2 tsp.

Method:

Cut the vegetables in half and then slice length-wise. In a pan/wok, take oil. Add the ajwain, chillies and ginger and add the potatoes. Saute for 2 minutes & then add the capsicum, turmeric and saute. Now add the tomatoes, salt and the masala and add enough water to cook the potatoes. Cover & cook for 3-5 minutes. Serve hot with paratha or rice.