Ingredients:

Beetroot : 2 no; Onion : 1 no; Salt to taste;

Curd : 1/2 cup; Black Peppercorns ( crushed ) : 2 no;

Green Chilli : 2 no OR Red Chilli Powder : 1 tsp;

Sugar to taste; Chopped Coriander Leaves : 1 Tb.

Method :

Boil and peel the beetroots. Chop the beets and the onion finely. Mix together curd, slit green chilli, peppercorns, salt and sugar. Add the chopped beets, onion and coriander to this mixture. Keep in fridge for 1/2 hour and serve.

Optional : Tadka : Oil (1tsp ) + Cumin Seeds (1 tsp ) + Hing ( Asafoetida ) ( a pinch ) + Curry Leaves ( 4-5 no )