Apples : 2 medium sized
Milk : 1 liter (Full fat)
Sugar : 8 to 10 Tsps.
Cinnamon : ½ inch stick
Vermicelli (semiyan) : 1 Tbsp.
Ghee (Clarified Butter) : ½ Tbsp.
Peel and cut the apples into ½ inch cubes. Crush the cinnamon into small pieces. Add the apples, cinnamon and sugar to the milk; bring to boil and then simmer for 20 – 30 minutes till the apples are completely cooked. Then puree in the blender and strain the mixture.
In a thick bottomed pot, melt the ghee and the sauté the vermicelli in it till brown. Then add the apple milk mixture and cook on low heat for 10 minutes.
Can be served hot or cold.